Maharana Surti Locho
Locho is steamed Gujarati Farsan (Snack) originated in Surat city.
The dish derives its name from its loose consistency and irregular shape like dumplings.
Idada is a non-fermented version of dhokla. It is traditional delicacy of Gujarati Food.
It is very healthy and nutritious recipe for your breakfast, even you can prepare it as kid?s lunch box recipe. You will love it with tea, coffee, chutney or any sauce. It can be served in lunch or dinner too
Khichiyu is a simple, easy-to-make, spicy, delicious and healthy Gujarati snack. It is known as ?Khichiyu? in Gujarati and actually a dough from which traditional papads are prepared.
Ponk is regional, seasonal Specialty.
During a short time in Indian winter, jowar or ponk seeds turn out to be very juicy & tender and perfect time to make Ponk Vada
With Maharana Ponk Vada you can enjoy the delicious snack throughout whole year.