A papad is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.
Maharana Green Dhamta Papad.
Green Dhamta Papad is made of Green Moong, Cumin & Fennel Seeds. It is a thin, crisp disc- shaped Indian food typically based on a seasoned dough made from black gram (urad flour), Barilla fried or cooked with dry heat.
Tiranga Special Papad is of three flavors in single papad. It is a thin, crisp disc- shaped Indian food typically based on a seasoned dough made from black gram (urad flour), Barilla fried or cooked with dry heat.
